Cross-posted at More or Less Bunk.

I just discovered Feeding America, historic cookbooks online at Michigan State University and am now deeply engrossed in Thomas Devoe’s The Market Assistant (from which the above picture is taken) and Artemas Ward’s The Grocer’s Encyclopedia. I think there’s a pretty good chance I might not surface for days.

This entry was posted on Tuesday, April 29th, 2008 at 1246 by Jonathan Rees and is filed under Books, Groceries, Meat. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.